Season 0, Episode 2

Lunch Break and Pasta Night

Amy and Chris dig into a comfort food staple – sandwiches. Amy starts the meal off right with a Tinto de Verano as Chris and Amy wax nostalgic about their trip to Spain. Chris then teaches Amy the art of making sandwiches, including a Roasted Vegetable and Amy’s dream train station sandwich of Prosciutto with Brie, accompanied by a Panzanella Salad. Amy and Chris decide the only answer for being quarantined is a good carbo-load. Chris starts up the feast with two kinds of Pasta, some Radishes and a Sweet Pea Crostini to go along with a refreshing Crab, Tomato and Avocado Salad. Amy then sits back to relax with a large glass of wine.
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Recipes From This Episode

Mushroom Pasta

Broccoli Pasta

Panzanella Salad

Tinto de Verano

Amy's Dream Train Station Sandwich

Pea Shoot Crostini with Shaved Radishes

Jennifer Lawrence's Roast Chicken with Shallot Fried Rice

Roasted Vegetable Sandwich with Feta

Crab, Tomato and Avocado Salad

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Taco Night and Movie Night

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