Ask Aida: Season 1 Highlights

Perfectly Flaky Pie Crust 05:13

Aida shares her technique for making a perfectly flaky piecrust.

From: Easy as Pie with Ask Aida

For brunch, Aida bakes eggs with spinach, Canadian bacon and aged Cheddar.

From: Eggs with Ask Aida

Aida deep fries sole strips in a light club soda batter.

From: Catch of the Day with Ask Aida

Aida answers a question on whether to wipe or wash salt off of an eggplant.

From: Pasta in Presto with Ask Aida

Aida gives suggestions on how to get hot chili oil off your hands.

From: Mexican Night (Spicy/Fiery Stunt) with Ask Aida

Aida offers up some great tips to creating the perfect buttermilk pancakes.

From: Sweet Morning with Ask Aida

Aida answers a viewers question on what can be substituted for honey.

From: Weeknight Dinners with Ask Aida

Ask Aida