Season 1, Episode 13

Oven Rules

Its back to basic on oven rules to turn up the volume on flavor. These are simple oven techniques; cooking on high, low and even off. First the dial gets cranked up to high for a filet of beef that becomes incredible Truffled Sandwiches, then it's down to low for roasted tomatoes that really make a Caprese Salad, then the oven gets switched off for sweet, crisp Meringues Chantilly With syrupy Roasted Berries.
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Recipes From This Episode

Roasted Berries

Truffled Fillet of Beef Sandwiches

Meringues Chantilly with Roasted Berries

Roasted Tomato Caprese Salad

Comfort and Company
All American

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