Season 2, Episode 4

Grilled & Que'd

Nothing goes better with beachin' than a little grillin' and que'in'!The dishes are diverse but they all boast that amazing flavor and char that fire brings to the table. In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds Grilled Mango Jerk Chicken. Then she heads to San Diego for the best Grilled Fish Tacos. On the 'Que'd end, Katie goes to Charleston for Burnt Ends before heading down to Alabama for the Nasty G pork and chicken sandwich. Finally, Katie's quest for the best takes her to Maui for Kalua Pork, Hawaiian barbeque cooked low and slow in an imu, a traditional underground oven!
See Tune-In Times

Upcoming Airings

See Full Schedule
Sunday
Sep 2
12:30pm | 11:30c

Previous Episode

Every Day is Fry Day!

Next Episode

Gettin' Spicy

On TV

What's New

Latest Stories