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Full Episodes

Georgia Peach Lamb Slam

Five of the best chefs in Savannah, GA, compete in a modern diner.
Season 1, Episode 5

Taming and Flaming Wild Boar

In Milwaukee, Wis., Tyler Florence brings together five of the city's best chefs to compete in a classic French restaurant. The first round introduces a crazy combination of sorghum, black garlic and avocado that the chefs must use along with anything else they find in the kitchen. The final round kicks things up between a comfort food queen and a fine dining expert as they attempt to tackle wild boar and become Bite Club Champ.

Sunday
Sep 30
2pm | 1c
Season 1, Episode 6

Ocean to Table

Tyler Florence brings together five of the best chefs in Charleston, S.C., to compete in a contemporary Southern cuisine restaurant. The kitchen gets stocked daily with items fresh from the coast, so the chefs must search the pantry and fridge for whatever works best with secret ingredients like smoked pork sausage and bitter blood oranges. Then the two remaining chefs duke it out to see who can use lobster, saffron and anything else they can find to make a dish that wins the Bite Club Champ title.

Thursday
Oct 4
9pm | 8c
Season 1, Episode 6

Ocean to Table

Tyler Florence brings together five of the best chefs in Charleston, S.C., to compete in a contemporary Southern cuisine restaurant. The kitchen gets stocked daily with items fresh from the coast, so the chefs must search the pantry and fridge for whatever works best with secret ingredients like smoked pork sausage and bitter blood oranges. Then the two remaining chefs duke it out to see who can use lobster, saffron and anything else they can find to make a dish that wins the Bite Club Champ title.

Friday
Oct 5
12am | 11c
Season 1, Episode 6

Ocean to Table

Tyler Florence brings together five of the best chefs in Charleston, S.C., to compete in a contemporary Southern cuisine restaurant. The kitchen gets stocked daily with items fresh from the coast, so the chefs must search the pantry and fridge for whatever works best with secret ingredients like smoked pork sausage and bitter blood oranges. Then the two remaining chefs duke it out to see who can use lobster, saffron and anything else they can find to make a dish that wins the Bite Club Champ title.

Sunday
Oct 7
3pm | 2c
Season 2, Episode 10

O.K. Kitchen Corral

In Oklahoma City, Tyler Florence lassos three of the town's best chefs to compete, chophouse-style! In the first round, the chefs have to grill massive meats and gigantic fruit. Then the unlikely grouping of strawberries, pecans and okra determines who will become the city's Bite Club Champ.

Tuesday
May 7
10pm | 9c
Season 2, Episode 10

O.K. Kitchen Corral

In Oklahoma City, Tyler Florence lassos three of the town's best chefs to compete, chophouse-style! In the first round, the chefs have to grill massive meats and gigantic fruit. Then the unlikely grouping of strawberries, pecans and okra determines who will become the city's Bite Club Champ.

Wednesday
May 8
1am | 12c
Season 2, Episode 10

O.K. Kitchen Corral

In Oklahoma City, Tyler Florence lassos three of the town's best chefs to compete, chophouse-style! In the first round, the chefs have to grill massive meats and gigantic fruit. Then the unlikely grouping of strawberries, pecans and okra determines who will become the city's Bite Club Champ.

Saturday
May 11
3pm | 2c
Season 2, Episode 10

O.K. Kitchen Corral

In Oklahoma City, Tyler Florence lassos three of the town's best chefs to compete, chophouse-style! In the first round, the chefs have to grill massive meats and gigantic fruit. Then the unlikely grouping of strawberries, pecans and okra determines who will become the city's Bite Club Champ.

Tuesday
May 14
2pm | 1c
Season 2, Episode 5

Cold War in a Hot Kitchen

In Brooklyn's Little Russia, Tyler Florence brings together three of the borough's best chefs to face off for the title of Bite Club Champ. In the first round, the chefs use a pantry full of traditional Russian ingredients to tackle live sea urchins. Then tricky local ingredients like Coney Island cotton candy and New York-style pizza dough determine who wins local bragging rights.

Tuesday
May 14
10pm | 9c
Season 2, Episode 5

Cold War in a Hot Kitchen

In Brooklyn's Little Russia, Tyler Florence brings together three of the borough's best chefs to face off for the title of Bite Club Champ. In the first round, the chefs use a pantry full of traditional Russian ingredients to tackle live sea urchins. Then tricky local ingredients like Coney Island cotton candy and New York-style pizza dough determine who wins local bragging rights.

Wednesday
May 15
1am | 12c
Season 2, Episode 5

Cold War in a Hot Kitchen

In Brooklyn's Little Russia, Tyler Florence brings together three of the borough's best chefs to face off for the title of Bite Club Champ. In the first round, the chefs use a pantry full of traditional Russian ingredients to tackle live sea urchins. Then tricky local ingredients like Coney Island cotton candy and New York-style pizza dough determine who wins local bragging rights.

Tuesday
May 21
2pm | 1c
Season 2, Episode 4

Mongolian Grill Skills

In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ.

Tuesday
May 21
11pm | 10c
Season 2, Episode 4

Mongolian Grill Skills

In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ.

Wednesday
May 22
2am | 1c
Season 2, Episode 4

Mongolian Grill Skills

In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ.

Tuesday
May 28
2pm | 1c
Season 2, Episode 2

Fireworks in the Capital

Tyler Florence brings together three of Washington, D.C.'s best chefs for a fiery throwdown in a Peruvian restaurant. In the first round, global flavors get tossed into woks and fly up in flames! Then the chefs are challenged to use local ingredients, like a signature hot sauce and fresh oysters, to earn the title of Bite Club Champ.

Tuesday
May 28
11pm | 10c
Season 2, Episode 2

Fireworks in the Capital

Tyler Florence brings together three of Washington, D.C.'s best chefs for a fiery throwdown in a Peruvian restaurant. In the first round, global flavors get tossed into woks and fly up in flames! Then the chefs are challenged to use local ingredients, like a signature hot sauce and fresh oysters, to earn the title of Bite Club Champ.

Wednesday
May 29
2am | 1c
Season 1, Episode 2

Georgia Peach Lamb Slam

In Savannah, Ga., Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to pair local staples like peaches with any other ingredients they can find in the restaurant's kitchen. In the final round, the remaining chefs encounter rack of lamb for the first time, and they must make use of the traditional diner flattop to cook the meat perfectly and create the best dish possible to become Bite Club Champ.

Tuesday
Jun 4
2pm | 1c
Season 2, Episode 6

Wok This Way

Deep in the heart of Texas, Tyler Florence invites three of Austin's best chefs to a local Thai restaurant to compete for the title of Bite Club Champion. In round one, the talented trio gets creative with porcinis, rutabagas and tasso ham. But the chefs really start cooking with fire in round two, when they take on local Texas ingredients like quail, masa and queso. One chef woks their way to victory and the title of Austin's Bite Club Champ.

Tuesday
Jun 4
10pm | 9c
Season 2, Episode 6

Wok This Way

Deep in the heart of Texas, Tyler Florence invites three of Austin's best chefs to a local Thai restaurant to compete for the title of Bite Club Champion. In round one, the talented trio gets creative with porcinis, rutabagas and tasso ham. But the chefs really start cooking with fire in round two, when they take on local Texas ingredients like quail, masa and queso. One chef woks their way to victory and the title of Austin's Bite Club Champ.

Wednesday
Jun 5
1am | 12c
Season 1, Episode 1

Alligator Blows into the Windy City

Tyler Florence brings together five of Chicago's most acclaimed chefs to compete in an Italian restaurant. The first round throws them for a loop when they're presented with alligator meat. They take advantage of the kitchen's powerful pizza oven with the hope of cooking it just right and moving on to the final round that decides the Windy City's Bite Club Champ.

Tuesday
Jun 11
2pm | 1c
Season 2, Episode 8

Mediterranean Mess With Texas

In Dallas, flavors collide when Tyler Florence brings Mexican, Laotian and American chefs to a local Mediterranean hot spot to duke it out for the title of Bite Club Champion. In round one, the chefs use a giant wood-fired grill to tackle poblano peppers and pancetta. But time is not on their side for the second challenge when they must cook dishes combining ruby red grapefruit, quail eggs and brisket in under 30 minutes.

Tuesday
Jun 11
10pm | 9c
Season 2, Episode 8

Mediterranean Mess With Texas

In Dallas, flavors collide when Tyler Florence brings Mexican, Laotian and American chefs to a local Mediterranean hot spot to duke it out for the title of Bite Club Champion. In round one, the chefs use a giant wood-fired grill to tackle poblano peppers and pancetta. But time is not on their side for the second challenge when they must cook dishes combining ruby red grapefruit, quail eggs and brisket in under 30 minutes.

Wednesday
Jun 12
1am | 12c
Season 1, Episode 4

Japanese Hibachi Grill Thrills

Tyler Florence brings together five of the best chefs in Indianapolis to compete outside of their comfort zones in a Japanese hibachi restaurant. Using this unique style of grill for the first time, they're pushed to the limits with secret ingredients like sweet bourbon and fruity guava paste. In the final round to determine the Bite Club Champ, the two remaining chefs must combine crawfish tails, Yukon gold potatoes and anything else they can find in the best dish possible.

Tuesday
Jun 18
2pm | 1c
Season 1, Episode 6

Ocean to Table

Tyler Florence brings together five of the best chefs in Charleston, S.C., to compete in a contemporary Southern cuisine restaurant. The kitchen gets stocked daily with items fresh from the coast, so the chefs must search the pantry and fridge for whatever works best with secret ingredients like smoked pork sausage and bitter blood oranges. Then the two remaining chefs duke it out to see who can use lobster, saffron and anything else they can find to make a dish that wins the Bite Club Champ title.

Tuesday
Jun 25
2pm | 1c

Meet The Host

Get to know Tyler

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Chopped

Tuesdays 9|8c

Guy's Grocery Games

Wednesdays 9|8c