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More from Tyler

Hollandaise Sauce

Chicken Marsala

Shrimp Scampi with Linguini

Chicken Enchiladas

Spaghetti alla Carbonara

French Onion Soup

Chicken Stir-Fry

Roasted Sweet Potatoes with Honey and Cinnamon

Chicken Noodle Soup

Mashed Potatoes

The Ultimate Beef Wellington

Tacos Carne Asada

Banana Nut Muffins

Oven-Roasted Pulled Pork Sandwiches

Smothered Pork Chops

Chicken Parmesan

Oven Roasted Corn on the Cob

Chicken Francese

Corn Chowder

Pulled Pork Barbecue

The Ultimate Cuban Sandwich

Stuffed Cabbage Rolls (Galumpkis)

Hot and Sour Soup

Blueberry Scones with Lemon Glaze

The Ultimate Paella

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Mexican Grilled Corn

Season 1, Episode 1

Alligator Blows into the Windy City

Tyler Florence brings together five of Chicago's most acclaimed chefs to compete in an Italian restaurant. The first round throws them for a loop when they're presented with alligator meat. They take advantage of the kitchen's powerful pizza oven with the hope of cooking it just right and moving on to the final round that decides the Windy City's Bite Club Champ.

Thursday
Sep 6
9pm | 8c
Season 1, Episode 1

Alligator Blows into the Windy City

Tyler Florence brings together five of Chicago's most acclaimed chefs to compete in an Italian restaurant. The first round throws them for a loop when they're presented with alligator meat. They take advantage of the kitchen's powerful pizza oven with the hope of cooking it just right and moving on to the final round that decides the Windy City's Bite Club Champ.

Friday
Sep 7
12am | 11c
Season 1, Episode 1

Alligator Blows into the Windy City

Tyler Florence brings together five of Chicago's most acclaimed chefs to compete in an Italian restaurant. The first round throws them for a loop when they're presented with alligator meat. They take advantage of the kitchen's powerful pizza oven with the hope of cooking it just right and moving on to the final round that decides the Windy City's Bite Club Champ.

Sunday
Sep 9
3pm | 2c
Season 1, Episode 2

Georgia Peach Lamb Slam

In Savannah, Ga., Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to pair local staples like peaches with any other ingredients they can find in the restaurant's kitchen. In the final round, the remaining chefs encounter rack of lamb for the first time, and they must make use of the traditional diner flattop to cook the meat perfectly and create the best dish possible to become Bite Club Champ.

Thursday
Sep 13
9pm | 8c
Season 1, Episode 2

Georgia Peach Lamb Slam

In Savannah, Ga., Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to pair local staples like peaches with any other ingredients they can find in the restaurant's kitchen. In the final round, the remaining chefs encounter rack of lamb for the first time, and they must make use of the traditional diner flattop to cook the meat perfectly and create the best dish possible to become Bite Club Champ.

Friday
Sep 14
12am | 11c
Season 1, Episode 2

Georgia Peach Lamb Slam

In Savannah, Ga., Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to pair local staples like peaches with any other ingredients they can find in the restaurant's kitchen. In the final round, the remaining chefs encounter rack of lamb for the first time, and they must make use of the traditional diner flattop to cook the meat perfectly and create the best dish possible to become Bite Club Champ.

Sunday
Sep 16
3pm | 2c
Season 1, Episode 4

Japanese Hibachi Grill Thrills

Tyler Florence brings together five of the best chefs in Indianapolis to compete outside of their comfort zones in a Japanese hibachi restaurant. Using this unique style of grill for the first time, they're pushed to the limits with secret ingredients like sweet bourbon and fruity guava paste. In the final round to determine the Bite Club Champ, the two remaining chefs must combine crawfish tails, Yukon gold potatoes and anything else they can find in the best dish possible.

Thursday
Sep 20
9pm | 8c
Season 1, Episode 4

Japanese Hibachi Grill Thrills

Tyler Florence brings together five of the best chefs in Indianapolis to compete outside of their comfort zones in a Japanese hibachi restaurant. Using this unique style of grill for the first time, they're pushed to the limits with secret ingredients like sweet bourbon and fruity guava paste. In the final round to determine the Bite Club Champ, the two remaining chefs must combine crawfish tails, Yukon gold potatoes and anything else they can find in the best dish possible.

Friday
Sep 21
12am | 11c
Season 1, Episode 4

Japanese Hibachi Grill Thrills

Tyler Florence brings together five of the best chefs in Indianapolis to compete outside of their comfort zones in a Japanese hibachi restaurant. Using this unique style of grill for the first time, they're pushed to the limits with secret ingredients like sweet bourbon and fruity guava paste. In the final round to determine the Bite Club Champ, the two remaining chefs must combine crawfish tails, Yukon gold potatoes and anything else they can find in the best dish possible.

Sunday
Sep 23
2pm | 1c
Season 1, Episode 5

Taming and Flaming Wild Boar

In Milwaukee, Wis., Tyler Florence brings together five of the city's best chefs to compete in a classic French restaurant. The first round introduces a crazy combination of sorghum, black garlic and avocado that the chefs must use along with anything else they find in the kitchen. The final round kicks things up between a comfort food queen and a fine dining expert as they attempt to tackle wild boar and become Bite Club Champ.

Thursday
Sep 27
9pm | 8c
Season 1, Episode 5

Taming and Flaming Wild Boar

In Milwaukee, Wis., Tyler Florence brings together five of the city's best chefs to compete in a classic French restaurant. The first round introduces a crazy combination of sorghum, black garlic and avocado that the chefs must use along with anything else they find in the kitchen. The final round kicks things up between a comfort food queen and a fine dining expert as they attempt to tackle wild boar and become Bite Club Champ.

Friday
Sep 28
12am | 11c
Season 1, Episode 5

Taming and Flaming Wild Boar

In Milwaukee, Wis., Tyler Florence brings together five of the city's best chefs to compete in a classic French restaurant. The first round introduces a crazy combination of sorghum, black garlic and avocado that the chefs must use along with anything else they find in the kitchen. The final round kicks things up between a comfort food queen and a fine dining expert as they attempt to tackle wild boar and become Bite Club Champ.

Sunday
Sep 30
2pm | 1c
Season 1, Episode 6

Ocean to Table

Tyler Florence brings together five of the best chefs in Charleston, S.C., to compete in a contemporary Southern cuisine restaurant. The kitchen gets stocked daily with items fresh from the coast, so the chefs must search the pantry and fridge for whatever works best with secret ingredients like smoked pork sausage and bitter blood oranges. Then the two remaining chefs duke it out to see who can use lobster, saffron and anything else they can find to make a dish that wins the Bite Club Champ title.

Thursday
Oct 4
9pm | 8c
Season 1, Episode 6

Ocean to Table

Tyler Florence brings together five of the best chefs in Charleston, S.C., to compete in a contemporary Southern cuisine restaurant. The kitchen gets stocked daily with items fresh from the coast, so the chefs must search the pantry and fridge for whatever works best with secret ingredients like smoked pork sausage and bitter blood oranges. Then the two remaining chefs duke it out to see who can use lobster, saffron and anything else they can find to make a dish that wins the Bite Club Champ title.

Friday
Oct 5
12am | 11c
Season 1, Episode 6

Ocean to Table

Tyler Florence brings together five of the best chefs in Charleston, S.C., to compete in a contemporary Southern cuisine restaurant. The kitchen gets stocked daily with items fresh from the coast, so the chefs must search the pantry and fridge for whatever works best with secret ingredients like smoked pork sausage and bitter blood oranges. Then the two remaining chefs duke it out to see who can use lobster, saffron and anything else they can find to make a dish that wins the Bite Club Champ title.

Sunday
Oct 7
3pm | 2c
Season 1, Episode 3

A Wok on the Wild Side

In a town famous for spicy Southern cooking, Tyler Florence brings together five of Nashville's best chefs to compete in a modern Chinese restaurant. Creative chops are put to the test with their first-ever experiences using massive woks and steam baskets. In the final round, things get wild when the two remaining chefs must impress the judges by mixing creamy dairy with fiery Asian ingredients to become the city's Bite Club Champ.

Thursday
Oct 11
9pm | 8c
Season 1, Episode 3

A Wok on the Wild Side

In a town famous for spicy Southern cooking, Tyler Florence brings together five of Nashville's best chefs to compete in a modern Chinese restaurant. Creative chops are put to the test with their first-ever experiences using massive woks and steam baskets. In the final round, things get wild when the two remaining chefs must impress the judges by mixing creamy dairy with fiery Asian ingredients to become the city's Bite Club Champ.

Friday
Oct 12
12am | 11c

Meet The Host

Get to know Tyler

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.