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More from Tyler

Jelly-Filled Cupcakes With Peanut Butter Frosting

The Ultimate Cheesecake

Chicken Marsala

Shrimp Scampi with Linguini

Hollandaise Sauce

Better Buttermilk Biscuits

Scalloped Potato Gratin

Chicken Enchiladas

The Ultimate Beef Wellington

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Roasted Sweet Potatoes with Honey and Cinnamon

Oven-Roasted Pulled Pork Sandwiches

French Onion Soup

Banana Nut Muffins

Roasted Tomato Soup

Chicken Francese

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Chicken Parmesan

Parsnip Puree

Blueberry Scones with Lemon Glaze

Ravioli Dough

Grainy Mustard Mashed Potatoes

Roasted Chateaubriand with Red Wine-Mushroom Reduction and Pommes Puree

Tiramisu Italiano

Roast Prime Rib of Beef with Horseradish Crust

Pommes Aligot

Stuffed Cabbage Rolls (Galumpkis)

Meet The Host

Get to know Tyler

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.