Bite Club
Tuesday 11|10c
Tyler Florence brings together a city's most talented chefs to battle it out in a restaurant they've never cooked in before. When the hottest chefs from the same city are pitted against each other, the result is fierce competition, explosive rivalry and intense hometown pride in the quest to be named their city's Bite Club Champ.
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About The Show
Tyler Florence brings together a city's most talented chefs to battle it out in a restaurant they've never cooked in before. When the hottest chefs from the same city are pitted against each other, the result is fierce competition, explosive rivalry and intense hometown pride in the quest to be named their city's Bite Club Champ.
Episodes
S2 | E2
Fireworks in the Capital
Tyler Florence brings together three of Washington, D.C.'s best chefs for a fiery throwdown in a Peruvian restaurant. In the first round, global flavors get tossed into woks and fly up in flames! Then the chefs are challenged to use local ingredients, like a signature hot sauce and fresh oysters, to earn the title of Bite Club Champ.
S2 | E4
Mongolian Grill Skills
In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ.
S2 | E5
Cold War in a Hot Kitchen
In Brooklyn's Little Russia, Tyler Florence brings together three of the borough's best chefs to face off for the title of Bite Club Champ. In the first round, the chefs use a pantry full of traditional Russian ingredients to tackle live sea urchins. Then tricky local ingredients like Coney Island cotton candy and New York-style pizza dough determine who wins local bragging rights.
S2 | E6
Wok This Way
Deep in the heart of Texas, Tyler Florence invites three of Austin's best chefs to a local Thai restaurant to compete for the title of Bite Club Champion. In round one, the talented trio gets creative with porcinis, rutabagas and tasso ham. But the chefs really start cooking with fire in round two, when they take on local Texas ingredients like quail, masa and queso. One chef woks their way to victory and the title of Austin's Bite Club Champ.
S2 | E8
Mediterranean Mess With Texas
In Dallas, flavors collide when Tyler Florence brings Mexican, Laotian and American chefs to a local Mediterranean hot spot to duke it out for the title of Bite Club Champion. In round one, the chefs use a giant wood-fired grill to tackle poblano peppers and pancetta. But time is not on their side for the second challenge when they must cook dishes combining ruby red grapefruit, quail eggs and brisket in under 30 minutes.
S2 | E10
O.K. Kitchen Corral
In Oklahoma City, Tyler Florence lassos three of the town's best chefs to compete, chophouse-style! In the first round, the chefs have to grill massive meats and gigantic fruit. Then the unlikely grouping of strawberries, pecans and okra determines who will become the city's Bite Club Champ.