Bizarre Foods America is back with another helping of stateside adventures as chef, writer and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found in the US.
About The Show
Bizarre Foods America is back with another helping of stateside adventures as chef, writer and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found in the US.
Episodes
S4 | E1
Moose Fat & Muskrat
Andrew Zimmern ventures into Alaska's wilderness where people still hunt.
S4 | E2
Box Crab and Bull Kelp
From bull kelp to box crabs, Andrew samples Vancouver's freshest foods!
S4 | E3
Crane Meat and Pigeon Feet
Andrew Zimmern visits Nashville where the food is a mix of old and new.
S4 | E4
Dallas: Red Meat/Rattlesnakes
Roasted cow head and goat stew top the menu when Andrew visits Dallas.
S4 | E5
Jungle Rats and Reptiles
Andrew savors caiman and giant jungle rodents in exotic Columbia.
S4 | E6
Lima Peru: Frog Shakes
Andrew Zimmern downs frog shakes, snails, and fried guinea pig in Lima.
S4 | E7
Monkfish Liver and Goat Heart
In Atlanta, Andrew feasts on calf brains, goat heart, and monkfish liver.
S4 | E8
Horse Conch and Hogfish
From hunting iguana to spearing lionfish, Andrew explores the Florida Keys.