Season 3, Episode 3

Northeast Barbecue Feast

Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate!
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Recipes From This Episode

Hot Lobster Roll with Lemon-Tarragon Butter

Caramelized Scallops with Fresh Green Pea Vinaigrette

Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette

Raspberry Gingerale

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Four Corners 'Cue

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Farm to Flame Summer Barbecue

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