Season 1, Episode 14

South of the Border Barbecue

Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please.
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Recipes From This Episode

Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco

Bobby's Margarita

Whole Snapper with Grilled Vera Cruz Salsa

Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions

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Smoky and Spicy Indian Barbecue

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Middle Eastern Supreme Barbecue

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