Season 5, Episode 2


Chef Bobby Flay switches it up, and cooks up a classic French Brasserie style meal. Bobby builds an icy-tower of shellfish, plateau fruit de mer, plus a warm lentil salad with roasted beets and goat cheese. And for dessert, crepes suzette.
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Recipes From This Episode

Crepes Suzette

Plateau Fruits de Mer

Warm Lentil Salad with Roasted Beets and Goat Cheese

All American
Breakfast Sandwiches

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