Season 4, Episode 11


Join Chef Bobby Flay as he makes a Spanish-inspired Grilled Vegetable Sandwich on Ciabatta, a Black Pepper Crusted Steak Sandwich, and a Tandoori-Spiced Chicken Breast Sandwich.
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Recipes From This Episode

Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress

Restaurants From This Episode

Vegetarian Grilling
Brazillian Grilling


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