Season 5, Episode 13

Big Apple Brunch

Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits with Yogurt and Crispy Quinoa, Eggs Benedict with Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?
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Recipes From This Episode

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Apple Cider Donuts

Eggs Benedict with Apple Sausage and Mustard Hollandaise

Apple Comfort

Applesauce Parfaits with Yogurt and Crispy Quinoa

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