Season 2, Episode 8
Bobby Flay's having a lime cooking this Caribbean-inspired brunch! Dishes include Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche, succulent Sour Orange Pork With Sweet Potato and Country Ham Hash and perfectly Poached Eggs with Sofrito Hollandaise. It's a Caribbean feast, but save room for Bobby's chilled Tropical Sangria!
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