Season 3, Episode 9

Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.
See Tune-In Times

Recipes From This Episode

SmoothTEA

"Old Bay" Hollandaise

Johnny Griddle Cakes

Crab Cake Benedict with Old Bay Hollandaise on Johnnycakes

Pumpkin-Cranberry Scones with Whipped Maple Butter

Beach-y Keen Brunch
Best of the Pacific Northwest

What's New

Latest Stories