Season 7, Episode 13

Inspired by Italy

Bobby Flay makes an Italian-inspired brunch for his Naples-born friend, Cooking Channel's Laura Vitale. He puts his spin on everyone's favorite Italian dish with Breakfast Pizza, adds freshness with Dandelion Green Salad, and sweetens things up with Graffe, also known as Neapolitan doughnuts. To end, he balances the richness of the meal with a Campari Sanguinea.
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Recipes From This Episode

Graffe Napoletane

Breakfast Pizza with Zucchini Pesto, Provolone, Smoked Ricotta and Olive Oil Fried Egg

Campari Sanguinea

Wild Dandelion Greens with Shaved Fennel and Lemon-Honey Vinaigrette

Previous Episode

It's the Brunch After Christmas

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