Season 4, Episode 6

Marrakesh Express Brunch

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.
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Recipes From This Episode

Apricot Spritzer

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Moroccan Eggs with Flatbread and Goat Cheese

Moroccan Coffee Granita with Orange Water Cream Parfait

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Southwest Brunch

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