Season 7, Episode 11

Preaking Out

Bobby Flay is throwing a brunch party for the Preakness with Maryland-inspired dishes. The star of the menu is a Tempura Fried Soft Shell Crab Sandwich with Tartar Sauce Slaw and a side of Crispy Old Bay Chips. Then he brings Southern style to the plate with Savory Roasted Peaches with City Ham and a Wild Arugula Salad with Burrata and Sorghum Vinaigrette. He pours Black-Eyed Susan Spritzers for toasting and crosses the finish line with Banana Pudding.
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Recipes From This Episode

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Roasted Peaches with City Ham, Wild Arugula, Burrata and Sorghum Vinaigrette

Black-Eyed Susan Spritzers

Tempura-Fried Soft-Shell Crab Sandwiches with Tartar Sauce Slaw and Crispy Old Bay Chips

Banana Pudding

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It's the Brunch After Christmas

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