Season 2, Episode 10

Palm Springs

Food Network chefs Aaron Sanchez and Chris Cosentino return to the desert to battle two of the most seasoned chefs they have ever come up against, Tony DiLembo & Thomas Hogan from Palm Springs' hottest hot spot, Tropicale. Kitchen skills are pushed to the max in techniques both old-school and new, as they flambé classic Baked Alaska and craft a one-of-a-kind dish known as "Squid Three Ways" using molecular gastronomy. Plus, all four experienced chefs have their patience tested while packaging product for two nineteen-year-old owners at the town's most successful confection company. The heat is on, when the Food Network's Chefs Vs. City wages war in Palm Springs.
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