Season 2, Episode 13
Food Network chefs Chris Cosentino and Aaron Sanchez are touching down in Washington D.C., where Chris began his cooking career. Ready to ruin the homecoming are uber-tough local chefs Terrell Danely and Ryan Gordon. A fist full of food challenges will test their culinary skills as they race to replicate a $400 sugar sculpture, build a tantalizing tower of Mediterranean Shawarma, and get down to earth with cedar plank salmon. But before they cross the finish line, they'll need to literally choke down a Century Egg, a Chinese delicacy you've got to see (and smell) to believe.
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