Four extraordinary, sugar-savvy chefs are the first to set foot in the Chopped Sweets Kitchen for a festive competition! Their confidence may take a hit when they open the first basket and find a startling surprise. Stressful setbacks in the second round and goody, goody gumdrops in the final basket all lead up to one chef being named the first-ever Chopped Sweets Champion.
In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true by whipping up decadent, chocolatey creations that are as beautiful as they are craveable. In the first round, a hearty Indian specialty threatens to throw the chefs off their game. They encounter something fishy in the second round basket, and the final round takes a sour turn toward sweet success.
Scott Conant welcomes four chefs to a doughnut-themed competition, and they must make sense of what's in the baskets before they can create sugary, deep-fried masterpieces. Inventiveness is key, but an icky, itty-bitty ingredient in the first basket pushes the chefs out of their comfort zones. In the second basket, a fruit that seems harmless creates difficulties, and the last two competitors must figure out how to use a can of something unusual in their final desserts.
Drinks plus desserts equal an epic good time! Scott Conant challenges the chefs to turn adult beverages into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one. A potent pop and a festive frosting meet in the second basket, and by the final round, the judges are thirsting for truly fantastical desserts featuring an over-the-top cocktail.