Season 2, Episode 6

A Symphony of Sauces

Mark Anderson and Ryan Fey help make the most coveted dish in the state of Ohio -- perfectly fried veal schnitzel smothered in scrumptious brown gravy -- while visiting Schmidt's Sausage Haus in Columbus. The guys ascend to taco heaven after eating a one-of-a-kind Al Pastor Taco with super juicy chicken and all the fixins at Puesto in La Jolla, Calif. Still on the prowl, they make a stop at Pondicheri -- a cutting-edge Indian restaurant in Houston, Texas -- where the Chickpea Masala Fried Chicken is worthy of a spot on the must-eat bucket list of even the most discerning palate.
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