Season 2, Episode 2

Tex-Mex to the Max

Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, a smokin' hot Tex-Mex joint in Houston, Texas, that's home to the very first fajita served in America. They agree this sizzling showstopper is worth its weight in gold. At Moo and Brew in Charlotte, N.C., a burger throwdown finds the pair eating delicious burgers and making their very own burger surprise that earns a spot on the menu. Completing the comfort food trifecta in Miami, Fla., the guys hit up Azucar Ice Cream Company, a one-of-a-kind ice cream shop in Little Havana that's serving up mouth-watering rum-soaked cake topped with homemade Cuban ice cream.
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Restaurants From This Episode

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