Season 2, Episode 13

Backyard Camping

Daphne Brogdon decides it's time for the family to unplug and spend time together without any technology, so it's off to the backyard for an impromptu camping trip and dinner. On the menu, Grilled Split Hot Dogs on butter-toasted buns with three tasty toppings to choose from: Creamy Avocado Relish, Sweet Mustard Sauce and Buttermilk Ranch Slaw. Then a healthy side dish the kids love, Yellow Ears and Black Eyes Succotash, and a hearty Fireside Potato Salad. And finally, Daphne's S'mores Bars are a crunchy, creamy and sweet twist on a classic.
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Recipes From This Episode

Yellow Ears and Black Eyes Succotash

Fireside Potato Salad

Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings

S'mores Bars


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