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Guide to Italian Sauces
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About The Show

Lazarus Lynch breaks down menu items for all your favorite kinds of food.

Lazarus Lynch

Lazarus Lynch is the host of Food Network’s digital original series, Comfort Nation, and the face behind the popular brand, Son of a Southern Chef. New York City born and raised, Lazarus stepped into the kitchen at an early age under the tutelage of his late father, Johnny Ray Lynch, a chef from Bessemer, Alabama. Together, they created a special bond in the kitchen that would soon launch into a successful media enterprise. Lazarus has been featured on many national television shows for his expertise in millennial cooking and modernized soul food cuisine. He holds a B.A. degree in Individualized Studies from the State University of New York College at Buffalo. He is working on his first cookbook and lives in New York City.

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