Just your run-of-the-mill pot pie -- stuffed with duck confit, that is.

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In Philly, Guy tries cheesesteak with a twist: it's stuffed in an empanada.

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When is French toast not French? When it's Scandinavian.

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You wouldn't think to pair ginger and squid, but Guy says it's good stuff!

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Guy grabs a sandwich that's straight from the ocean to the chef's hands.

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Think hash is for breakfast? Guy says he could eat this Maine dish all day!