Season 1, Episode 5
The Family That Cooks Together
Chinese-American, Jewish and Italian-American families face off to see whose family restaurant fare is the best. In round one, host Valerie Bertinelli asks the teams to adapt their restaurants' best lunch combos for picky eaters. The two families that remain in round two have to make an impressive noodle dish with a twist that wows the judges, and the winning family takes home the $10,000 prize.
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