Until now, Guy Fieri's Flavortown only existed in his taste buds' imagination. Now, he's challenging America's best chefs to compete in his ever-changing lineup of out-of-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
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Until now, Guy Fieri's Flavortown only existed in his taste buds' imagination. Now, he's challenging America's best chefs to compete in his ever-changing lineup of out-of-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Guy Fieri
Food Network HostGuy Fieri is a chef, restaurateur and the host of 'Diners, Drive-Ins and Dives,' 'Guy's Grocery Games' and more.
