Season 1, Episode 14

Follow That Bread

From the wheat fields to the wood-fire ovens we're hot on the trail of every crusty crumb. First stop, France, then, set sail for Nebraska. From there, we're off Acme Bread, and finally to where loaves of high quality bread are hitting the streets of Manhattan, thanks to Amy's Bread.
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Recipes From This Episode

Sponge Starter

Focaccia with Fresh Tomatoes


Pizza Dough



Olive Bread

Follow That Pasta
Follow That Artichoke

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