Season 1, Episode 14

Follow That Bread

From the wheat fields to the wood-fire ovens we're hot on the trail of every crusty crumb. First stop, France, then, set sail for Nebraska. From there, we're off Acme Bread, and finally to where loaves of high quality bread are hitting the streets of Manhattan, thanks to Amy's Bread.
See Tune-In Times

Recipes From This Episode

Sponge Starter

Focaccia with Fresh Tomatoes



Pizza Dough

Olive Bread


Previous Episode

Follow That Pasta

Next Episode

Follow That Artichoke


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories