Season 1, Episode 21

Follow That Olive

Outside of Seville, Gordon takes a tour of Hacienda Chambergo where he is treated to a traditional Andalucian breakfast. In Madrid Chef Vandelle shows us the many uses of our olives. Next we taste some down under delights, and then head back to the US.
See Tune-In Times

Recipes From This Episode

Spinach Torelli with Cherry Tomatoes and Black Olives

Smoked Salmon and Cod Salad with Mixed Olives

Monkfish with Olive Sauce and Tomato Compote

Olive Bread

Previous Episode

Follow that Stout

Next Episode

Follow That Cranberry

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories