Season 1, Episode 21

Follow That Olive

Outside of Seville, Gordon takes a tour of Hacienda Chambergo where he is treated to a traditional Andalucian breakfast. In Madrid Chef Vandelle shows us the many uses of our olives. Next we taste some down under delights, and then head back to the US.
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Recipes From This Episode

Monkfish with Olive Sauce and Tomato Compote

Spinach Torelli with Cherry Tomatoes and Black Olives

Smoked Salmon and Cod Salad with Mixed Olives

Olive Bread

Follow that Stout
Follow That Cranberry

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