Season 1, Episode 46

Crazy for Soft Shell Crab

Emily Lu of Armonk, NY loves to eat soft-shell crabs, but has no idea how to cook them. She and Tyler learn how to select soft-shell crab. Then, they prep them for three tasty dishes: Soft-Shell Crab Salad; Soft-Shell Crab B.L.T.; and Sautéed Soft-Shell.
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Recipes From This Episode

Sauteed Soft-Shell Crabs with Caper Brown Butter

Soft-Shell Crab Salad with Green Goddess Dressing

Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise

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