Season 1, Episode 17

Flambe Fantasy

Connie dreamed of making coq au vin, which calls for flambeing brandy. "How hard could it be?" she thought. Needless to say, her kitchen "blazed merrily" with flames that reached 4 feet high! Tyler shows Connie how to safely make and flambe coq au vin.

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Recipes From This Episode

Coq au Vin

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Hors d'Oeuvres in Valley Stream NY

Better Biscuits-Sarasota FL/Lady Marmalade-Cathedral City CA

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