Season 1, Episode 17

Flambe Fantasy

Connie dreamed of making coq au vin, which calls for flambeing brandy. "How hard could it be?" she thought. Needless to say, her kitchen "blazed merrily" with flames that reached 4 feet high! Tyler shows Connie how to safely make and flambe coq au vin.
See Tune-In Times

Recipes From This Episode

Previous Episode

Hors d'Oeuvres in Valley Stream NY

Next Episode

Better Biscuits-Sarasota FL/Lady Marmalade-Cathedral City CA


The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Giada in Italy

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories