Season 1, Episode 35

Smells Like Christmas!

This year, it is Chris Latham's turn to cook the holiday dinner feast in Vermont, and he's enlisted Tyler's help. They create Roast Loin of Pork; Celery Root and Potato Mash; and a French dessert dish called Clafoutis with Muscat Prunes.
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Recipes From This Episode

Celery Root and Potato Mash with Horseradish

Roast Loin of Pork with Baked Apples and Cider Gravy

Clafoutis with Muscat Prunes

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