Season 1, Episode 27

Wine and Dine

Tyler helps guests Keith Brengle and Kevin Keller learn to cook with wine in Washington, DC. Tyler cooks up some Cabernet Sauvignon Braised Lamb Shanks, Muscat Jelly with Blackberries, and Bleu Cheese Crostini with Sancerre Syrup and Pepper Lettuce!
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Recipes From This Episode

Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce

Muscat Jelly With Blackberries

Braised Lamb Shanks With Green Olives And Apricots

Indoor Barbecue
Escape to Espana


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