Season 1, Episode 50

Wood-Fired Fare

Donna Anelle of Upper Saddle River, NJ, put in a wood-fired brick oven and wants to learn how to make something other than pizza. Tyler takes it to the next level with a delicious Chicken Cacciatore, Stuffed Mushrooms, and a Peach and Blueberry Crostata.
See Tune-In Times

Recipes From This Episode

Rustic Peach and Blueberry Crostata

Chicken Cacciatore

Stuffed Mushrooms with Sausage

Previous Episode

Pizza Party

Next Episode

We All Scream for Ice Cream

What's New

Latest Stories