About the Show

If you thought you'd never find the foods of America's past – kettle potato chips, homemade jam or smokehouse sausage – think again. Based on the book Food Finds by Allison Engel and Margaret Engel, this show tracks down your long-lost favorites. Host Sandra Pinckney spearheads the hunt as she visits small-town shops, mom-and-pop stores and local vendors that take pride in making specialty foods the old-fashioned way.