COMPETITORS:
Patricio Lavilla, Green Valley Ranch Resort,
Las Vegas, Nev.
Regis Courivaud, Le Monde,
New York, N.Y.
Stanton Ho, Chocolates a la Carte (previously at Las Vegas Hilton),
Valencia, Calif.
John Hui, Caesar’s Palace,
Las Vegas, Nev.
Dale Fox, Las Vegas Hilton,
Las Vegas, Nev.
Judges:
Rob Bleifer, Executive Chef for the Food Network Kitchens, New York, N.Y.
Patrick Coston, Executive Pastry Chef at the Ritz Carlton Hotel, Las Vegas, Nev.
Kevin Roscoe, Owner of Cascade Crystal Ice Sculptures, Inc., Seattle, Wash.