Season 2, Episode 10

Challenge: Fire & Ice

Four teams compete in a unique competition that combines ice sculpture and pastry art. Each team consists of two competitors. Our experts have to come up with a sculpture that combines two very different elements under the umbrella theme of Fire and Ice. There will be many forces at work against the teams .heat, the clock and for some, almost no time to practice.




Patricio Lavilla, Green Valley Ranch Resort,
Las Vegas, Nev.

Regis Courivaud, Le Monde,
New York, N.Y.

Stanton Ho, Chocolates a la Carte (previously at Las Vegas Hilton),
Valencia, Calif.

John Hui, Caesar’s Palace,
Las Vegas, Nev.

Dale Fox, Las Vegas Hilton,
Las Vegas, Nev.


Rob Bleifer, Executive Chef for the Food Network Kitchens, New York, N.Y.
Patrick Coston, Executive Pastry Chef at the Ritz Carlton Hotel, Las Vegas, Nev.
Kevin Roscoe, Owner of Cascade Crystal Ice Sculptures, Inc., Seattle, Wash.

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Challenge: Wedding Cake Classic

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