Season 1, Episode 6

Challenge: Teen Chef

Get a glimpse of America's culinary future, as the nation's top teen chefs compete for a full scholarship at the 16th annual Johnson & Wales recipe contest. Competitors create either a healthy dinner or healthy dessert. One student in each category will take the top prize, worth nearly $80,000.
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Recipes From This Episode

Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote

Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green Salad with Carrot Sauce

Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote

Challenge: Gilroy Garlic Cook-Off
Challenge: $100,000 Chicken Challenge

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