Season 1, Episode 6

Challenge: Teen Chef

Get a glimpse of America's culinary future, as the nation's top teen chefs compete for a full scholarship at the 16th annual Johnson & Wales recipe contest. Competitors create either a healthy dinner or healthy dessert. One student in each category will take the top prize, worth nearly $80,000.
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Recipes From This Episode

Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green Salad with Carrot Sauce

Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote

Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote

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Challenge: $100,000 Chicken Challenge

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