Season 5, Episode 12

Spring Supper

Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes Giada's Spicy Lamb Bolognese, Creamy Polenta with Spinach, and Asparagus with Goat Cheese and Hazelnuts. Finally, guests enjoy a delicious Strawberry Basil Coffee Cake decorated with real edible flowers.
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Recipes From This Episode

Spicy Lamb Bolognese

Creamy Polenta with Spinach

Asparagus with Goat Cheese and Hazelnuts

Strawberry Basil Coffee Cake

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