Season 10, Episode 2

TORT(illa) Reform

The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip or wrap. Why is it then that so few cooks make their own tortillas at home? Alton hopes to reverse the trend by introducing the average gringo to the virtues of the flattest of flatbreads and the magic of an ancient ingredient called maize.
See Tune-In Times

Recipes From This Episode

Corn Tortillas

Lime Tortilla Chips

Just Barley
House of the Rising Bun

What's New

Latest Stories