Season 8, Episode 5

Wonton Ways

The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard.
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Recipes From This Episode

Pear Walnut Wontons

Perfect Potstickers

Vegetarian Steamed Dumplings

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Circle of Life

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Art of Darkness III

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