Host Sabin Lomac challenges three of America's best backyard grillers to create three regionally inspired dishes in hopes of winning a brand-new outdoor kitchen. The competitors take on Southern chicken and coastal cuisine, keeping judges Susie Bulloch and Tregaye Fraser on the edges of their seats with mouths watering through every round.
Host Sabin Lomac guides elite backyard grillers through three rounds of tricky cooking challenges: an on-the-go meal, street hot dogs and their take on international street food. Chefs Susie Bulloch and Tregaye Fraser join Sabin on the judging throne to decide who has what it takes to win the ultimate prize: a pristine, state-of-the-art outdoor kitchen.