Season 11, Episode 12
Backyard Bites: Chorizo Polenta Casserole
Guy Fieri brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce, and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon. For dessert, Salted Caramel Milkshakes are pure childhood indulgence.
See Tune-In Times
Recipes From This Episode
Fieri's Fishin for Compliments
Backyard Bites: Steak Diane
