Season 15, Episode 10

Feast of the Fish

Guy Fieri loves feeding friends and family at the holidays, and this year he's serving an elegant meal with a healthier spin. It's Guy's Grilled Swordfish, lean and meaty, topped with a fresh herb and preserved lemon gremolata. On the side, Guy's serving a Wheat Berry and Butternut Squash Salad, with mixed sweet peppers and currants in a roasted garlic vinaigrette. For dessert, individual dishes of Apple Cinnamon Bread Pudding, topped with vanilla bean whipped cream.
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Recipes From This Episode

Wheat Berry Salad with Butternut Squash and Peppers

Grilled Swordfish with Preserved Lemon Gremolata

Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream

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Grillin' for the Halibut

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