Season 16, Episode 4

Funky Fungo Town

You've heard of Flavortown, and you've heard of Funky Town, but have you heard of Funky Fungo Town? Today Guy Fieri takes you there with flavors of Puerto Rico, including a Roasted Puerto Rican Pork Shoulder, Guy's Funky Mofongo With Sopa de Pollo — a fried plantain dish with pork cracklings and bacon, served topped with warm chicken broth. On the side, Kale Salad With Mango Vinaigrette. It's a trip to Funky Fungo Town, and you don't even need to leave the house!
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Recipes From This Episode

Funky Mofongo with Sopa de Pollo and Puerto Rican Roast Pork

Kale Salad with Mango Vinaigrette

Comfort with a Kick
Smoky Southern Stew

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