Season 15, Episode 5

Mediterranean State of Mind

Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.
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Recipes From This Episode

Tomato and Black Olive Orzo Salad

Mediterranean Sardines with Lemon and Garlic

Italian Kale Slaw with Sunny-Side Up Eggs

Double the Pork, Double the Fun
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