Season 1, Episode 6

Tomato

Join host Sunny Anderson as she explores the journey tomatoes take from the farm to the products we all know and love. Find out why tomatoes are harvested green and then see how they ripen up and are made into paste.

Then, discover how drying tomatoes isn't as easy as you may think it is and see the unique way pasta sauce is cooked up. Plus, take a look into the tomato's future as we visit a laboratory devoted to creating better, more sustainable seeds.

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10:30am | 9:30c

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5:30pm | 4:30c

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6:30pm | 5:30c

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7:30pm | 6:30c

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8:30pm | 7:30c

Outchef'd

9:30pm | 8:30c
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10pm | 9c

Beat Bobby Flay

11:30pm | 10:30c

Outchef'd

12:30am | 11:30c

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1am | 12c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

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