Inside Eats with Rhett & Link 01:29

Lifelong friends and expert tasters Rhett and Link are searching for delicious answers to their witty and wild food questions, learning and eating their way to the truth behind the closed doors of America's biggest food makers.

About the show

Lifelong friends Rhett and Link have amassed billions of views tasting, rating and ranking favorite foods on their wildly popular daily internet show. Now these expert eaters are going behind closed doors into the secret test kitchens, research and development centers and storefronts of some of America's biggest food makers, meeting the people who create everything Americans love to eat.
Season 1, Episode 1

Chipotle

Rhett and Link go inside Chipotle Mexican Grill to find out if your order says anything about you, learn how many possibilities there are for delicious eats, make a big batch of fresh guacamole and attempt to predict customers' perfect Chipotle order.

Sunday
Apr 24
10:30pm | 9:30c
Season 1, Episode 1

Chipotle

Rhett and Link go inside Chipotle Mexican Grill to find out if your order says anything about you, learn how many possibilities there are for delicious eats, make a big batch of fresh guacamole and attempt to predict customers' perfect Chipotle order.

Monday
Apr 25
1:30am | 12:30c
Season 1, Episode 3

The Cheesecake Factory

Rhett and Link go behind the scenes at The Cheesecake Factory to find out how their massive menu got so big and how they manage to prepare it all from scratch. The guys also try their hand at cheesecake decoration and see the entire menu cooked up in front of them.

Sunday
May 1
10:30pm | 9:30c
Season 1, Episode 3

The Cheesecake Factory

Rhett and Link go behind the scenes at The Cheesecake Factory to find out how their massive menu got so big and how they manage to prepare it all from scratch. The guys also try their hand at cheesecake decoration and see the entire menu cooked up in front of them.

Monday
May 2
1:30am | 12:30c
Season 1, Episode 2

Coolhaus

The quest to push ice cream flavors to the limit takes Rhett and Link to Coolhaus, where they taste adventurous creations while blindfolded, learn how ice cream is made and invent their own wild new flavors that risk going too far.

Sunday
May 8
10:30pm | 9:30c
Season 1, Episode 2

Coolhaus

The quest to push ice cream flavors to the limit takes Rhett and Link to Coolhaus, where they taste adventurous creations while blindfolded, learn how ice cream is made and invent their own wild new flavors that risk going too far.

Monday
May 9
1:30am | 12:30c
Season 1, Episode 4

Beyond Meat

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat. They try classic and innovative dishes with Beyond products and discover the surprising science that makes it all possible.

Sunday
May 15
11pm | 10c
Season 1, Episode 4

Beyond Meat

Beyond Meat opens up its labs and innovation kitchen to Rhett and Link, who want to see if plant-based foods can eat like meat. They try classic and innovative dishes with Beyond products and discover the surprising science that makes it all possible.

Monday
May 16
2am | 1c
Season 1, Episode 2

Coolhaus

The quest to push ice cream flavors to the limit takes Rhett and Link to Coolhaus, where they taste adventurous creations while blindfolded, learn how ice cream is made and invent their own wild new flavors that risk going too far.

Friday
Jun 10
8am | 7c
Season 1, Episode 3

The Cheesecake Factory

Rhett and Link go behind the scenes at The Cheesecake Factory to find out how their massive menu got so big and how they manage to prepare it all from scratch. The guys also try their hand at cheesecake decoration and see the entire menu cooked up in front of them.

Friday
Jun 10
8:30am | 7:30c
Season 1, Episode 1

Chipotle

Rhett and Link go inside Chipotle Mexican Grill to find out if your order says anything about you, learn how many possibilities there are for delicious eats, make a big batch of fresh guacamole and attempt to predict customers' perfect Chipotle order.

Friday
Jun 10
9am | 8c