Season 2, Episode 8


Jamie makes a delicious pappardelle with slow roasted leeks and a clever concertina squid with grilled leeks. Jamie also shares a way to store your leeks to keep them for longer.
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The Kitchen

8am | 7c

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9:30am | 8:30c

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10:30am | 9:30c

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11am | 10c

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12pm | 11c
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