Season 2, Episode 6


Jamie shows us how to make a simple, short crust pastry that is versatile for sweet and savory dishes. Using his savory pastry, Jamie picks some beautiful nettles from the garden for a delicious Italian Ham, Nettle & Spinach Tart. Next, Jamie makes the most scrumptious Steak, Guinness and Cheese Pie. Jamie also makes a mouth-watering, traditional Blackberry & Apple Pie.
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