Meet Rahm Fama. Actually, "Meat" Rahm Fama! A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local food lovers and passionate chowhounds across the United States, making several stops in each episode to sample their meaty fare. From mounds of meatballs in New York and chicken-fried steak in Texas to loaded gourmet hot dogs in Chicago and monster beef patties in Oregon, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them. Rated "M" for meat; vegetarians, beware.