Season 1, Episode 5

Affordable Gourmet Meats

With just a few dollars in his pocket, Rahm Fama goes on a journey for affordable gourmet meat. He stops at the Pacific Pie Company in Portland, Ore., for delectable Australian-style savory pies with flaky pastry crusts full of tender chunks of premium meat in a rich sauce for $6 and less. In Los Angeles, Rahm enjoys an affordable, meaty Greek feast at Papa Cristo's featuring lamb, Greek potatoes and spanikopita, then manages to also eat the lamb sandwich. He enjoys a taste of The Oaks Gourmet Market's flavorful burger made entirely out of prime, dry-aged steak with a pineapple and jalapeño compote, oozy Taleggio cheese and crispy bacon in Hollywood, Calif.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Supersized Meat

Next Episode

Midnight Meat

On TV

Brunch @ Bobby's

7:30am | 6:30c

Giada Entertains

8:30am | 7:30c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c

Guy's Ranch Kitchen

12:30pm | 11:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories