Season 1, Episode 5

Affordable Gourmet Meats

With just a few dollars in his pocket, Rahm Fama goes on a journey for affordable gourmet meat. He stops at the Pacific Pie Company in Portland, Ore., for delectable Australian-style savory pies with flaky pastry crusts full of tender chunks of premium meat in a rich sauce for $6 and less. In Los Angeles, Rahm enjoys an affordable, meaty Greek feast at Papa Cristo's featuring lamb, Greek potatoes and spanikopita, then manages to also eat the lamb sandwich. He enjoys a taste of The Oaks Gourmet Market's flavorful burger made entirely out of prime, dry-aged steak with a pineapple and jalapeño compote, oozy Taleggio cheese and crispy bacon in Hollywood, Calif.
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Restaurants From This Episode

Supersized Meat
Midnight Meat


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